17th Annual Public Conversation will feature Jane McGonigal, Susan Sparks and David Darling Sunday, Nov. 11, 2012 The Toby, IMA, 5:30 p.m., Free Admission Bestselling author and internationally-acclaimed game designer Jane McGonigal, stand-up comedian and Baptist minister Susan Sparks, and Grammy-winning cellist and former Hoosier David Darling will combine their talents for a night of […]
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The opening weekend of the annual Spirit & Place Festival is kicking off with five events reflecting on this year’s theme of “play.” The weekend will feature French musician and composer Pierre Bastien, singer-songwriters Carrie Newcomer and Krista Detor, Emmy Award winner Philip Gulley, and Scott Russell Sanders, accomplished author and national winner of the […]
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Dig IN, A Taste of Indiana, will again showcase Indiana’s top chefs, growers/producers, brewers, vintners, and value-added food producers at the third annual event, Aug. 26 at White River State Park. As part of the ticket price, visitors are treated to two-ounce tastes of unique dishes made with farm-fresh Indiana produce and proteins. More than […]
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Asian American Alliance, Inc. (AAAI) and Indy Parks are teaming up to bring the sights, sounds and tastes of Asia to Indianapolis. The fifth annual AsianFest will be held from11 a.m. to 5 p.m. on Saturday, June 9 at Garfield Park. Admission is free.
Asian Fest allows residents of Central Indiana to experience Asia without leaving the country. Highlights of the festival include cultural performances, a fashion show of traditional costumes, Asian games and activities, an Asian art exhibit, Asian merchandise vendors, and a variety of food from local Asian restaurants. AAAI will also award scholarships to deserving IPS and AsianAmerican leadership students during the festival.
Visit www.aaalliance.org/asian-fest for more information.
This post was submitted by Kaitlin Buck.
Dig-IN is a showcase of Indiana chefs, growers and producers. Visitors are treated to two-ounce tastes of unique dishes made with farm-fresh Indiana produce and proteins. More than 30 of the state’s greatest chefs and food minds will prepare the tastes on site while discussing their recipes and the all-Hoosier ingredients with visitors.
“Dig IN combines the best Indiana has to offer in the way of food and culinary creativity,” said Ann Schmelzer, program manager for entrepreneurship and diversified agriculture with the Indiana State Department of Agriculture.
Even the beverages used to wash down the tastes will have an Indiana flavor: The Indiana Wine Grape Council and Brewers of Indiana Guild will provide wine and beer tastings, and local soft drinks and water will be served as well. Local music, urban gardening exhibits, educational discussion panels, local expert Q&A sessions will round out the day.
WHERE: White River State Park Celebration Plaza, 801 W. Washington St., Indianapolis
WHEN: Sun., Aug. 28, noon-5 p.m.
COST: $20 in advance at select Marsh and MainStreet stores, $30 at the gate, children under 3 are free.
INFO: www.DigINdiana.org or (317) 607-8715
This post was submitted by Jen Thomas.